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How to identify "plastic laver"?

Time:2017-05-26 21:33:39
  Recently, the online crazy pass "plastic laver" video in chowhound circle a ripple, pink out countless instant laver. In the video that unscrupulous businessmen with a black plastic bag production of seaweed, a lot of people can not help but after inhaling a breath, lest they accidentally eat black plastic. Can I still enjoy seaweed after this? How can I tell if the seaweed is plastic laver?
Three ways to teach you to distinguish the authenticity
Water identification: Laver has water absorption, when water absorption to a certain extent, will gradually soften and sink into water. Think of the seaweed and egg soup. Did you see the seaweed floating at that time? Obviously not. The plastic does not have water absorption, and it must float in the water.
Identification: dried seaweed, tear tear up has certain toughness, but the tear is smooth; and the plastic is made of PVC this kind of organic matter is made of strong toughness and notch tear is rough. What is toughness? Believe in the experience of tearing plastic bags, everyone has them.
Taste identification: Laver delicious benefit from its own nutrients leaching, and plastic bags made soup, how the taste can be imagined.
"Plastic laver" is a story"
You read the above three ways, some think, since so easily recognizable, what is "plastic seaweed" say? Is it for economic gain? However, the aquatic products department has said that the value of laver itself is not high. If it is made of plastic bags, it will increase the cost. So, in fact, we can basically conclude that "plastic laver" is just a confusing story.
In fact, the media have been informed by the Beijing Municipal Food and drug administration, nearly three years, Beijing sampling of samples of laver did not find "plastic laver."". In addition, the Beijing food safety monitoring and risk assessment center for the inspection of 45 laver samples were detected, did not find the network transmission video said the use of plastic bags fraud problem.
Re understanding the delicious and nutritious laver
Help seaweed washed the injustice, we are still normal to re learn what seaweed nutrition.
Porphyra is a general term for alternate algae in the oceans. Because of the difference of pigment content, the laver has different colors such as purple, blue, green, brown and green, of which the purple is the majority, and the laver is also named. There are many kinds of laver. The main food in the south is Porphyra haitanensis, and the north is mainly Porphyra yezoensis.
The most common in our market are dried laver. Every 100 grams of dried laver, the protein content of 26.7 grams, carbohydrates 44.1 grams, 1.1 grams of fat, dietary fiber 21.6 grams, carotene 1370 micrograms, calcium 264 mg, potassium 1796 mg, selenium 7.22 micrograms.
Based on the unique flavor and shape of the laver, the guests also studied a lot of eating, generally speaking, "soup" to eat and "dry" to eat two.
Soup: a full pot of soup, add egg, put some seaweed, delicious taste of the scene can not help but make people slobber. For pregnant women, children and the elderly, the seaweed is calcium on the good ingredients.
Dry laver dry food sounds strange. But if it comes to a lot of people will immediately think of seaweed, green sheet, the entrance of the scene. Yes, an important member of the big family of seaweed laver is. In addition, the market is now popular "Korean", there is a famous dish called gimbap. One of its main material is also used in laver.
Laver is an integral part of our daily rich ingredients. It provides us with more experience and nutrition benefits of taste buds, so please don't treat them any more.



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